


Vanini Single Origin Peru Dark Chocolate Bar 91%
Among the refined proposals of Vanini, the 91% dark chocolate bar is designed for lovers of dark chocolate with high percentages of cocoa, accessible thanks to the sweet profile of Peruvian cocoa.
An initial acidic and pleasantly bitter hint then gives way to the unmistakable cocoa flavour of Vanini Single Origin Peru chocolate.
Who goes beyond the usual dark chocolate
From the heart of the best plantations in Peru comes this ancient, unique and precious cocoa that allows us to obtain excellent quality bars. Peruvian cocoa in fact gives life to an intense dark chocolate, but at the same time sweet and perfect for tasting and gourmet pairings.
Discover all the exclusive and surprising combinations of the line for a pure and authentic exploration of taste.
(90g tablet)
Kosher
Halal
Shipping within 2-3 working days, free from 49€
Label

Ingredients and nutritional table
NAME: Dark chocolate (Cocoa: minimum 91%)
INGREDIENTS: Cocoa paste (produced in Italy with cocoa from Peru), cocoa butter, low-fat cocoa powder, sugar, vanilla extract. May contain milk proteins, hazelnuts, almonds, cashews and pistachios. Gluten-free.
| Energy | 2538 kJ / 614 kcal |
| Fat | 52 g |
| Of which fatty acids | 32 g |
| Carbohydrates | 18 g |
| Of which sugars | 7.8 g |
| Fibre | 13 g |
| Protein | 12 g |
| Salt | 0.05 g |
FAQ - Domande frequenti e assistenza al cliente
Segui questo link e vai alla pagina dedicata
Choose options




Our commitment to a sustainable future
ICAM is committed to producing high-quality chocolate following ethical principles that enhance sustainability. We collaborate with growers' cooperatives in the countries of origin, supporting agricultural and social development. Attention to people, both in the countries of origin and in Italy, is a fundamental pillar. We are committed to environmental protection, promoting biodiversity, reducing emissions and using recyclable packaging. Innovation and sustainability go hand in hand, offering excellent products with a positive impact on the planet.

