
Courvoisier Cognac and Vanini Single Origin Peru 74% Bar with Cocoa Nibs
A combination of flavours that recalls ancient times: the Courvoisier Cognac, with its fresh and rounded taste, and the Vanini Single Origin Peru Dark Chocolate Bar 74% with cocoa nibs, made from the prized single origin cocoa from South American lands.
Courvoisier has very ancient origins, dating back to the 19th century and its
superior quality made Napoleon remain
amazed when he discovered it, in 1811, so much so that following this
given, they began to call it "Napoleon's Cognac", a definition that
is also reported on the label. The company is the only one to have received the
"Prestige de la France", the highest honor for
excellence, being the only Cognac producer that controls
the entire production process, from the bunch to the
bottle. The taste is fresh and round, rich in aromas and vigorous, with a distinctive character with a short but very intense and powerful finish, like the aromatic returns of which it is full.
The Vanini Single Origin Peru Dark Chocolate Bar 74% with cocoa nibs contains a high percentage of cocoa, combined with the delicate bitterness of cocoa nibs. The Vanini range bar reveals hints of ripe fruit with a strong perception of fermented that enhances the acidity giving a final bitter perception during the tasting of the product.
(Complete bundle 1.2Kg)
Shipping within 2-3 working days, free from 49€
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Our commitment to a sustainable future
ICAM is committed to producing high-quality chocolate following ethical principles that enhance sustainability. We collaborate with growers' cooperatives in the countries of origin, supporting agricultural and social development. Attention to people, both in the countries of origin and in Italy, is a fundamental pillar. We are committed to environmental protection, promoting biodiversity, reducing emissions and using recyclable packaging. Innovation and sustainability go hand in hand, offering excellent products with a positive impact on the planet.