Grappa 903 with Vanini Bagua 91% Bar_
Excellence and quality: the key words of this unique combination.
Grappa 903 tells the story of a production method
and high quality in the art of distillation. We are in Treviso,
where the Veneto wine region offers the best conditions for
obtain an excellent Grappa. It is produced starting from
pomace of different varieties, which are distilled
strictly in copper stills.
The color is transparent and the scent is fresh: it reminds of fruit
crunchy like apple and white peach, acacia flowers and
aromatic herbs. The sip is balanced between softness and
more pungent trait that also brings back the herbal flavour
aromatic. It closes and persists in a trail of bitter almond.
The Vanini Bagua Fondente 91% bar remains accessible to every palate: thanks to the sweet profile of Bagua cocoa, you can perceive an initial acidic and pleasantly bitter hint which then gives way to the enveloping cocoa flavour of the single-origin Vanini Bagua chocolate.
During the summer months, shipments are suspended as high temperatures could compromise the quality of our chocolate; we will resume operations as soon as weather conditions allow.
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Our commitment to a sustainable future
ICAM is committed to producing high-quality chocolate following ethical principles that enhance sustainability. We collaborate with growers' cooperatives in the countries of origin, supporting agricultural and social development. Attention to people, both in the countries of origin and in Italy, is a fundamental pillar. We are committed to environmental protection, promoting biodiversity, reducing emissions and using recyclable packaging. Innovation and sustainability go hand in hand, offering excellent products with a positive impact on the planet.
FAST DELIVERY
We ship within 48 hours of receiving the order
FREE SHIPPING
Starting from €49
CUSTOMER SERVICE
Fast and direct
SUSTAINABILITY
Constant commitment to processes and people
CERTIFICATIONS AND QUALITY
Quality standards constantly monitored and certified