
Icam Hazelnut Confetti Eggs Bag
Discover our colorful hazelnut chocolate eggs, an irresistible delight that conquers the palate with its creaminess and unique flavor! Perfect for any occasion, from a moment of delicious pleasure to a special gift, these eggs will make you live an unparalleled taste experience.
Each egg is a little treasure of milk chocolate and hazelnut cream, covered in an explosion of colors that will make every bite even more special! Don't miss out on this sweet temptation...
(160g bag)
Shipping within 2-3 working days, free from 49€
Ingredients and nutritional table
NAME: Milk chocolate eggs (cocoa: 30% minimum) filled with hazelnut cream
INGREDIENTS: Milk chocolate (Sugar, Cocoa butter, Milk powder, Cocoa mass, Whey powder, Lactose, Emulsifier: Soya lecithin, Natural flavouring (vanilla)), Filling: Hazelnut cream (42%) (Sugar, Fat Vegetables (coconut, sunflower), Skimmed milk powder, Whey powder, Hazelnut paste (4%), Fat-reduced cocoa in powder, Cocoa paste, Emulsifier: Soya lecithin, Natural vanilla flavouring). External jam (30%): Sugar, Rice starch, Thickener: gum arabic, Maltodextrin, Glazing agent: carnauba wax, Natural flavouring. Colours: E170, E120, E101, E133, E160a. May contain traces of other nuts and peanuts.
| Energy | 2089 kJ / 498 kcal |
| Fats | 23 g |
| Of which fatty acids | 14 g |
| Carbohydrates | 68 g |
| Of which sugars | 61 g |
| Fibers | 1.0 g |
| Proteins | 4.8 g |
| Salt | 0.15 g |
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Our commitment to a sustainable future
ICAM is committed to producing high-quality chocolate following ethical principles that enhance sustainability. We collaborate with growers' cooperatives in the countries of origin, supporting agricultural and social development. Attention to people, both in the countries of origin and in Italy, is a fundamental pillar. We are committed to environmental protection, promoting biodiversity, reducing emissions and using recyclable packaging. Innovation and sustainability go hand in hand, offering excellent products with a positive impact on the planet.

