


Vanini Uganda Organic Dark Chocolate Bar 56% with Salted Pistachios
The alternation between the notes of the lovely Organic Uganda dark chocolate and the toasted pistachio leaves room for the tantalizing ingredient that is salt.
Treat yourself to an unmissable sensory and taste experience.
Who gets along with the Planet
Discover the 4 organic chocolate bars made with an incredible single-origin cocoa from Uganda, where ICAM has founded a company to support the cocoa cultivation and harvesting process. These bars are born with a wrapping made up of 80% renewable raw materials, which is compostable according to the rules of industrial disposal.
(85g tablet)
Kosher
Halal
Shipping within 2-3 working days, free from 49€
Label

Ingredients and nutritional table
NAME: Organic dark chocolate (cocoa: minimum 56%) with chopped salted pistachios
INGREDIENTS: Cocoa paste* (produced in Italy with cocoa from Uganda) (33%), sugar*, chopped salted pistachios* (pistachios*, salt) (20%), cocoa butter*, hazelnut paste*, Emulsifier: Soya lecithin*, Vanilla extract*. May contain milk, almonds and cashews. Gluten-free. *Organic
| Energy | 2359 kJ / 567 kcal |
| Fat | 39 g |
| Of which fatty acids | 18 g |
| Carbohydrates | 41 g |
| Of which sugars | 34 g |
| Fibre | 7,0 g |
| Protein | 9,6 g |
| Salt | 0,4 g |
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Our commitment to a sustainable future
ICAM is committed to producing high-quality chocolate following ethical principles that enhance sustainability. We collaborate with growers' cooperatives in the countries of origin, supporting agricultural and social development. Attention to people, both in the countries of origin and in Italy, is a fundamental pillar. We are committed to environmental protection, promoting biodiversity, reducing emissions and using recyclable packaging. Innovation and sustainability go hand in hand, offering excellent products with a positive impact on the planet.

